Lemon trees grow in the warm, dry Mediterranean climate, so lemons have a special place in the cuisine of these regions. Italians have a great love for lemons – they appear in the most unexpected food and drink recipes, and lemon harvesting has grown into a ritual over the years. Italians flavor lemons not only …
Quality noodles are supposed to be yellow and smooth, in fact they are quite the opposite. So how to really choose a quality one Paste it? Pasta, or pastes, World consumption continues to grow, almost doubling in the last twenty years. A similar situation exists in Lithuania – the number of pasta eaters is increasing …
However, sometimes watching a good movie is more enjoyable than watching a future dinner. On such days, dishes prepared in a pot or pan, which do not require much time, come to the rescue and the result is as if you were in the kitchen all day. Vaida Budriene, communications manager of the “Iki” shopping …
“Traditionally, potatoes, not pasta, provided satiety and strength in Lithuanian cuisine, because high-quality pasta was not first made here. However, today on store shelves there are quality Lithuanian hard-grain macaroni, which are made in bronze molds, so that they do not boil or stick together when cooked. Such pasta And many Lithuanian seasonal vegetables are …
What Lithuanian dishes go well with macaroni? New ideas and 3 recipes | food Read More »
Pasta or pasta consumption in the world is constantly growing, almost doubling in the last twenty years. A similar situation exists in Lithuania – the number of pasta eaters is increasing every year, and especially during the quarantine period. However, rare Lithuanian is distinguished between truly high-quality macaroni. “Although Lithuanians love Italian cuisine, the essential …
Nutritionist Paulius Jurkevicius debunks 5 popular myths about pasta Read More »
Although many people think of Lithuanians as a nation of potatoes, food blogger and cookbook author Renata Nikajien is convinced that Lithuanian cuisine is full of ingredients perfect for pasta. Try unexpected recipes, the taste of which will be the envy of even the most famous Italian chefs. “Traditionally, potatoes, not pasta, provided satiety and …
With Lithuanian vegetables – a perfect combination Read More »
Today, Lithuania’s historic cuisine is experiencing a veritable renaissance – according to T. Rimidis, searching for one’s gastronomic roots is becoming popular. Especially you can discover unexpected facts: Lithuanians have more in common with Italy, which nurtures deeper gastronomic traditions than it appears at first glance. It is believed that the first pasta came to …
Chef’s Interpretations of Historic Dishes: Try 3 Pasta Dishes | food Read More »
According to food blogger Urtė Mikelevičiūtė, wrongly chosen pasta can mean that your dish “falls apart”: the sauce runs to the bottom of the plate and you eat almost tasteless pasta. How to avoid this error? “Invalid Paste it Choice of variety means pasta or sauce dominates the plate. But your goal is not to …
How to properly combine pasta with sauces? 3 Major Types and Classic Recipes | food Read More »
Meatballs with Spaghetti Ingredients: spaghetti; 400 grams of ground beef; 0.5 cups of ground breadcrumbs; 1 onion; 2 cloves of garlic; 50 grams of Parmesan cheese; 1 egg; parsley; salt; pepper; 0.5 glass of white wine; a jar of spicy tomato sauce; Olive oil. Preparation: 1. Add finely chopped onion, garlic, parsley, grated parmesan cheese, …
To spice up the weekend – roll food with Italian meatballs and whipped cream Read More »
As the world is more active in talking about the benefits of food preservation, Lithuanians are not indifferent to the idea. Food waste is one of the biggest problems facing consumers today, and preventing it starts in your own kitchen. Representatives of the Lithuanian trade brand “Maxima” remind us that making changes is much simpler …
What to do with yesterday’s leftovers? (Recipes) Read More »
