What Lithuanian dishes go well with macaroni? New ideas and 3 recipes | food

“Traditionally, potatoes, not pasta, provided satiety and strength in Lithuanian cuisine, because high-quality pasta was not first made here. However, today on store shelves there are quality Lithuanian hard-grain macaroni, which are made in bronze molds, so that they do not boil or stick together when cooked. Such pasta And many Lithuanian seasonal vegetables are …

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3 interesting falafel variations: enriched with sesame, zucchini or beets | food

According to Vilma Judkajien, food expert of the “Iki” shopping chain, mentioned in the press release, falafels are enjoying a real golden age recently, but this dish appeared many years ago. True, the history of falafel is confusing, and their origin is not entirely clear. Falafels are said to have mostly originated in Egypt and …

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Exotic litchis: how to choose, peel and combine with what. 3 Recipes | food

According to Jolanta Sabaitiene, a fruit and vegetable expert of the “Aiki” business chain quoted in the press release, lychees come from China, where they have been cultivated for more than 4,000 years. Lychees are very small – they usually weigh about 20 grams. In Asia, this fruit is known as the “King of Fruits” …

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Nutritionist Paulius Jurkevicius debunks 5 popular myths about pasta

Pasta or pasta consumption in the world is constantly growing, almost doubling in the last twenty years. A similar situation exists in Lithuania – the number of pasta eaters is increasing every year, and especially during the quarantine period. However, rare Lithuanian is distinguished between truly high-quality macaroni. “Although Lithuanians love Italian cuisine, the essential …

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17 Foods That Help Beat High Blood Pressure

A healthy diet is key to lowering and maintaining blood pressure at optimal levels, and studies have shown that certain foods in your diet, especially those high in specific nutrients such as potassium and magnesium, can significantly lower blood pressure.Here are the 17 best foods to eat when you have high blood pressure healthline.com. 1. …

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Doctor of Science – About breakfast: why you should skip it and why you should give up coffee

Can’t eat, but with several conditions According to Dr. A. By the way, skipping breakfast is a convenient, free tool to help you reduce your total daily calories and lose weight. However, skipping breakfast is not applicable to everyone. “People without overweight problems should eat breakfast and spread their meals throughout the day in such …

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With Lithuanian vegetables – a perfect combination

Although many people think of Lithuanians as a nation of potatoes, food blogger and cookbook author Renata Nikajien is convinced that Lithuanian cuisine is full of ingredients perfect for pasta. Try unexpected recipes, the taste of which will be the envy of even the most famous Italian chefs. “Traditionally, potatoes, not pasta, provided satiety and …

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Untested and Fastest Ways to Print Eggs: A drink found in everyone’s home will also do

Egg printing with food products According to the press release, it is not necessary to use food coloring or chemical dyes to dye an egg a specific color. Natural materials from nature help in extracting different colors. According to Rimi’s culinary technician L. Barčaitė, eggs can be painted in different shades using different food products. …

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A nutritionist explained why cottage cheese should not be a breakfast dish

Healthy cottage cheese is without glaze Many people think that there is nothing wrong with eating cheese because they contain cottage cheese. According to Rimi’s health-friendly nutrition consultant, nutritionist Dr. Edita Gavelien, cottage cheese is rich in proteins and minerals necessary for the human body, so it is recommended to include it in the daily …

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Chef’s Interpretations of Historic Dishes: Try 3 Pasta Dishes | food

Today, Lithuania’s historic cuisine is experiencing a veritable renaissance – according to T. Rimidis, searching for one’s gastronomic roots is becoming popular. Especially you can discover unexpected facts: Lithuanians have more in common with Italy, which nurtures deeper gastronomic traditions than it appears at first glance. It is believed that the first pasta came to …

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