A large grill

At the table with chef Ruslan Bolgov: Virtuoso grilled chicken is not afraid of experiments Food

Chef Ruslan Bolgov welcomes the summer season with his favorite chicken dishes – liulia kebab made of boiled chicken breast and minced chicken meat. “My preference is ground chicken – it digests better,” says R. Bolgov says and shares tips on how to prepare minced meat. R. Bolgov does not add any additional additives to …

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Grill Like A Chef: Trends, Tricks & Exclusive Recipes | food

“The grilling community has been expanding lately. A few years ago, I saw people shying away from barbecues, but now some of them are grilling,” says the young chef, author of the recently published book “Recipes of a Man Who Nobody Knows: Unexpected Combinations and the (Un) Simple Kitchen of Life” , founder of the …

Grill Like A Chef: Trends, Tricks & Exclusive Recipes | food Read More »