Fluffy pancakes like you’ve never tasted before: Buckwheat flour and wax, seasoned with bacon.

Ingredients: 250 grams of creamy cottage cheese (you can rub plain cottage cheese through a sieve) or ricotta; 200 ml of milk or buttermilk; 2 eggs, yolks separated from whites; 200 grams of buckwheat flour; 1 tea. spoon baking powder; A large pinch of salt; A pinch of freshly ground black pepper. A little oil …

Fluffy pancakes like you’ve never tasted before: Buckwheat flour and wax, seasoned with bacon. Read More »