To sweeten the weekend – a wonderful cherry cake, flavored with fragrant sugar | food

Ingredients: For filling: 700-900 g of pitted cherries (do not replace them with cherries, because these are too sweet); 180 grams of sugar; 3 tbsp. spoon corn starch; Grated rind and squeezed juice of 1 lime. For the dough: 500 grams of flour; 1 tea. spoon of salt; 220 grams of butter, cold, cut into …

To sweeten the weekend – a wonderful cherry cake, flavored with fragrant sugar | food Read More »