Cooked dishes

Advice from grill expert Wylias Blauzdavicius: What, how and how much to grill? | food

The most common mistake is the desire to cook meat as quickly as possible. “Many people throw firewood into a traditional barbecue and, before it turns completely into embers, put skewers on it. Meat burns, drips, drops of fat rise with noxious smoke. And the baker makes sure to push the coals with a stick, …

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