After the holidays and festivities, do you have any fruit left? Freeze ready-to-eat cocktails. Recipes | food
Jolanta Sabaitienė, fruit and vegetable specialist of the “Iki” business chain mentioned in the press release, says that if you have a lot of products in the fridge after the holiday weekend and you have a busy week ahead, combine the ingredients and prepare thick cocktails. Box up and freeze your favorite combinations, then put …