Grill

At the table with chef Ruslan Bolgov: Virtuoso grilled chicken is not afraid of experiments Food

Chef Ruslan Bolgov welcomes the summer season with his favorite chicken dishes – liulia kebab made of boiled chicken breast and minced chicken meat. “My preference is ground chicken – it digests better,” says R. Bolgov says and shares tips on how to prepare minced meat. R. Bolgov does not add any additional additives to …

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Advice from grill expert Wylias Blauzdavicius: What, how and how much to grill? | food

The most common mistake is the desire to cook meat as quickly as possible. “Many people throw firewood into a traditional barbecue and, before it turns completely into embers, put skewers on it. Meat burns, drips, drops of fat rise with noxious smoke. And the baker makes sure to push the coals with a stick, …

Advice from grill expert Wylias Blauzdavicius: What, how and how much to grill? | food Read More »

Breakfast at the Grill: The usual sandwiches, from fruit to eggs benedict | food

Grilled sandwiches 123RF.com Photo/Grilled Breakfast Sandwiches A boring breakfast sandwich can be rehabilitated by grilling it for a number of reasons. First, breakfast sandwiches gain more flavor when grilled. Bread, buns are well spread with butter (or mayonnaise) and smoke adds even more flavor. Finally, along with a selection of cheeses and other ingredients, the …

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