Chef’s Interpretations of Historic Dishes: Try 3 Pasta Dishes | food

Today, Lithuania’s historic cuisine is experiencing a veritable renaissance – according to T. Rimidis, searching for one’s gastronomic roots is becoming popular. Especially you can discover unexpected facts: Lithuanians have more in common with Italy, which nurtures deeper gastronomic traditions than it appears at first glance. It is believed that the first pasta came to …

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