Italy

How to properly combine pasta with sauces? 3 Major Types and Classic Recipes | food

According to food blogger Urtė Mikelevičiūtė, wrongly chosen pasta can mean that your dish “falls apart”: the sauce runs to the bottom of the plate and you eat almost tasteless pasta. How to avoid this error? “Invalid Paste it Choice of variety means pasta or sauce dominates the plate. But your goal is not to …

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We prepare fresh pasta: a classic recipe and 2 sauces become delicious companions | food

As Brigita Baratinskaitė, head of the food production department of Maximos, said in a press release, although some people do not tend to abuse flour dishes, fresh pasta has fewer calories than store-bought pasta and is characterized by abundant healthiness. Carbohydrates. The biggest mistake you can make is covering your homemade pasta with fatty and …

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Mascarpone cheese – not only for desserts: appetizer, pasta dish and dessert | food

“Italians have been enjoying mascarpone for hundreds of years,” said Thierry Lavray, pastry expert of the “Ikki” chain, quoted in the press release. This creamy cheese made from cream soon spread all over the world. Mascarpone is the most popular cream cheese in the world, used in the production of various desserts and not only. …

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Gian Luca Demarco – About anchovies: in which dishes to use them. Recipes | food

“Anchovies are a secret ingredient that Italians use in many traditional dishes. They highlight the flavor characteristics of the ingredients in any dish,” says the chef in a press release from the Maxima shopping chain. Although a large number of people say that they do not like anchovies, but eaters joke: everyone loves anchovies, only …

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