macaroni

How to choose quality pasta: pay attention to its color and the inscription on the package life

Quality noodles are supposed to be yellow and smooth, in fact they are quite the opposite. So how to really choose a quality one Paste it? Pasta, or pastes, World consumption continues to grow, almost doubling in the last twenty years. A similar situation exists in Lithuania – the number of pasta eaters is increasing …

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What Lithuanian dishes go well with macaroni? New ideas and 3 recipes | food

“Traditionally, potatoes, not pasta, provided satiety and strength in Lithuanian cuisine, because high-quality pasta was not first made here. However, today on store shelves there are quality Lithuanian hard-grain macaroni, which are made in bronze molds, so that they do not boil or stick together when cooked. Such pasta And many Lithuanian seasonal vegetables are …

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Chef’s Interpretations of Historic Dishes: Try 3 Pasta Dishes | food

Today, Lithuania’s historic cuisine is experiencing a veritable renaissance – according to T. Rimidis, searching for one’s gastronomic roots is becoming popular. Especially you can discover unexpected facts: Lithuanians have more in common with Italy, which nurtures deeper gastronomic traditions than it appears at first glance. It is believed that the first pasta came to …

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How to properly combine pasta with sauces? 3 Major Types and Classic Recipes | food

According to food blogger Urtė Mikelevičiūtė, wrongly chosen pasta can mean that your dish “falls apart”: the sauce runs to the bottom of the plate and you eat almost tasteless pasta. How to avoid this error? “Invalid Paste it Choice of variety means pasta or sauce dominates the plate. But your goal is not to …

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To spice up the weekend – roll food with Italian meatballs and whipped cream

Meatballs with Spaghetti Ingredients: spaghetti; 400 grams of ground beef; 0.5 cups of ground breadcrumbs; 1 onion; 2 cloves of garlic; 50 grams of Parmesan cheese; 1 egg; parsley; salt; pepper; 0.5 glass of white wine; a jar of spicy tomato sauce; Olive oil. Preparation: 1. Add finely chopped onion, garlic, parsley, grated parmesan cheese, …

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We prepare fresh pasta: a classic recipe and 2 sauces become delicious companions | food

As Brigita Baratinskaitė, head of the food production department of Maximos, said in a press release, although some people do not tend to abuse flour dishes, fresh pasta has fewer calories than store-bought pasta and is characterized by abundant healthiness. Carbohydrates. The biggest mistake you can make is covering your homemade pasta with fatty and …

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2 dishes with shrimp: Spaghetti with its flavor and quick mix | food

Brigitta Baratinkait, head of the food production department of “Maximas”, mentioned in the press release, noted that shrimps are especially useful for people who do sports. They contain a lot of protein, help maintain muscle tone and improve blood vessel and heart function. In addition, shrimps are often called “beauty vitamins” – the substances contained …

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Mascarpone cheese – not only for desserts: appetizer, pasta dish and dessert | food

“Italians have been enjoying mascarpone for hundreds of years,” said Thierry Lavray, pastry expert of the “Ikki” chain, quoted in the press release. This creamy cheese made from cream soon spread all over the world. Mascarpone is the most popular cream cheese in the world, used in the production of various desserts and not only. …

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2 Running Vita Recipes: Spicy Mince Soup and Spaghetti with Anchovies and Lemon | food

Spicy minced meat soup Ingredients (for 1 serving): 1 small red onion; 2 cm piece of ginger root; 2 cloves of garlic; 1 hot pepper; ½ teaspoon of salt; 2 tablespoons of oil (rapeseed, sunflower and preferably sesame); 1 tsp tomato paste; 100 grams of minced pork and beef in equal parts; 2 tablespoons fish …

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