Sauce

How to properly combine pasta with sauces? 3 Major Types and Classic Recipes | food

According to food blogger Urtė Mikelevičiūtė, wrongly chosen pasta can mean that your dish “falls apart”: the sauce runs to the bottom of the plate and you eat almost tasteless pasta. How to avoid this error? “Invalid Paste it Choice of variety means pasta or sauce dominates the plate. But your goal is not to …

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We prepare fresh pasta: a classic recipe and 2 sauces become delicious companions | food

As Brigita Baratinskaitė, head of the food production department of Maximos, said in a press release, although some people do not tend to abuse flour dishes, fresh pasta has fewer calories than store-bought pasta and is characterized by abundant healthiness. Carbohydrates. The biggest mistake you can make is covering your homemade pasta with fatty and …

We prepare fresh pasta: a classic recipe and 2 sauces become delicious companions | food Read More »

Simple, quick and delicious: pasta with green pea sauce and greens food

Ingredients (for 2 people): 300 grams of pasta (small format is best, but if you want, choose spaghetti); 1 glass of green peas (if frozen, thaw them); 2 cloves of garlic, crushed; 3-4 scallions; 100 grams of grated parmesan or other favorite hard cheese, it is important that it has a bright taste (divide into …

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