At the table with chef Ruslan Bolgov: Virtuoso grilled chicken is not afraid of experiments Food

Chef Ruslan Bolgov welcomes the summer season with his favorite chicken dishes – liulia kebab made of boiled chicken breast and minced chicken meat. “My preference is ground chicken – it digests better,” says R. Bolgov says and shares tips on how to prepare minced meat. R. Bolgov does not add any additional additives to …

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