The World on a Plate: The Incomparable Spaghetti Carbonara | food

There are two opinions as to where carbonara sauce came from. One of them is this dish that originates from the “pasta casio e uva” produced in the Lazio region. Cooked pasta is fried in melted fat, beaten with egg and sprinkled with cheese. This dish was described in a Neapolitan recipe book in 1839. …

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