The most delicious spaghetti with capers and Italian sauce

You will need:

  • A jar of “True Italian” sauce;
  • 300 grams of minced beef;
  • 2 cloves of garlic;
  • 1 large carrot;
  • 0.5 blue / red onion;
  • green beans;
  • black olives;
  • grated hard cheese;
  • Capers.

How to produce

Add pepper, salt to minced meat, mix chopped garlic and grated carrot.

Put the minced meat with the additions in a pan heated with oil and stir until browned. Then add the sauce, beans and simmer everything in the pan on low heat until the spaghetti is cooked.

We pour boiled minced meat on cooked spaghetti and sprinkle it with olives, grated cheese and capers, it “plays” deliciously in the finale!

Delicious!

What dish do you delight your family and loved ones with? Maybe you are making special pigeons, cooking your signature soup, cooking a wonderful steak or treating your loved ones with cakes or surprising them with the cuisine of distant lands?

Share your family recipe – and win great prizes!

The portal lrytas.lt publishes a recipe contest for readers.

Readers who fill out the contest form and send in a recipe with a photo have a chance to win prizes set up by contest sponsor Deliman.

The 1st place winner will receive a 150 euro gift voucher to shop at the Deliman store. 2nd place winner will receive a 100 euro gift voucher, 3rd place winner will receive a 50 euro gift voucher.

Recipes until May 15. Here is the bull

Winners will be selected by counting votes on the project subpage. You can only vote once per day. We will record the number of votes on May 16. At 9 am, we will announce the winner of the competition on the same day.

In addition to readers’ recipes, we share the recipes of good food connoisseur Aistė Švetkauskė and tips on how to use “Deliman” dishes to prepare traditional Lithuanian dishes.

So we invite you to participate, try other people’s recipes, vote and win!

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