The most delicious spaghetti with capers and Italian sauce

You will need:

  • A jar of “True Italian” sauce;
  • 300 grams of minced beef;
  • 2 cloves of garlic;
  • 1 large carrot;
  • 0.5 blue / red onion;
  • green beans;
  • black olives;
  • grated hard cheese;
  • Capers.

How to produce

Add pepper, salt to minced meat, mix chopped garlic and grated carrot.

Put the minced meat with the additions in a pan heated with oil and stir until browned. Then add the sauce, beans and simmer everything in the pan on low heat until the spaghetti is cooked.

We pour boiled minced meat on cooked spaghetti and sprinkle it with olives, grated cheese and capers, it “plays” deliciously in the finale!


What dish do you delight your family and loved ones with? Maybe you are making special pigeons, cooking your signature soup, cooking a wonderful steak or treating your loved ones with cakes or surprising them with the cuisine of distant lands?

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Recipes until May 15. Here is the bull

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In addition to readers’ recipes, we share the recipes of good food connoisseur Aistė Švetkauskė and tips on how to use “Deliman” dishes to prepare traditional Lithuanian dishes.

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