The World on a Plate: The Incomparable Spaghetti Carbonara | food

There are two opinions as to where carbonara sauce came from. One of them is this dish that originates from the “pasta casio e uva” produced in the Lazio region. Cooked pasta is fried in melted fat, beaten with egg and sprinkled with cheese. This dish was described in a Neapolitan recipe book in 1839.

Another story says that during World War II, starving Italians were fed plenty of cured pork bacon and scrambled eggs by the Allies from food reserves.

Blogger photo.  / Spaghetti Carbonara

Blogger photo. / Spaghetti Carbonara

However, despite its controversial history, no one can deny that carbonara sauce is one of the most famous in the world. And he just needs to make a quality one guanciale (withered index finger) or Panchetta (bacon), Pecorino Cheese (can also be used Parmesan), fresh eggs and pepper.


  • 300 grams of pasta;
  • 3 eggs (some chefs use only the yolk, but the original recipe uses a whole egg);
  • 100 grams guanciale (prongs) or smoked bacon;
  • 100 grams Pecorino Cheese
  • Freshly ground black pepper.


1. Heat water for pasta.

2. While the water is boiling, cut it into small strips guanciale And start frying it in a preheated pan – this way the fat separates better. Cook on low heat and do not over toast.

3. Beat the eggs in a separate container, add them Pecorino Cheese and pepper. Attention, because do not increase the salt Pecorino (goat cheese) and cured or smoked meats already contain salt. We did not use salt in our cooking.

4. Boil until the pasta is done Al dente. After the pasta is cooked, add a cup of the pasta cooking water to the pan before adding it to the pan. Then add the dried macaroni and fry for few minutes on low flame.

5. Add a cup of pasta cooking water to the egg mixture and mix. Pour the prepared batter over the pasta and cook over low heat, stirring constantly until the sauce thickens slightly. Be careful, because if you don’t stir or the heat is too high, you could end up with a pasta omelette instead of spaghetti carbonara.

6. When the sauce starts to thicken, put the dish on plates, season with pepper, cheese and enjoy without waiting for anything!

Blogger photo.  / Spaghetti Carbonara

Blogger photo. / Spaghetti Carbonara

We are a family couple who love to travel and try the local cuisine of different countries during their time. When traveling stopped, we decided to travel the world in our kitchen. This is how our column #pasaulislēkštė was born. Therefore, we are looking for dishes from different countries that have a history of their origin and maybe they are traditional in some country or simply popular and famous all over the world. We prepare them, taste them and, of course, share them with you. Follow our delicious journey On Instagram account _gourmane_

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